Family Pot Roast Recipe

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Family Pot Roast

andrew betrix

By
@pothead81



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Rating:
★★★★★ 1 vote
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Ingredients

4 lb
beef chuck, boneless
1 c
sliced celery
1 c
chopped onion
1 c
tomato soup
1 Tbsp
vinegar
2 tsp
beef bouillon granules
2 tsp
dried sage
1/4 tsp
pepper
1/2 c
cold water
1/3 c
flour

Step-By-Step

1Trim excess fat from meat.

2Place roast in a slow cooker, cutting it in half if needed to fit.

3Add celery and onion.

4In a medium bowl, stir soup, vinegar, bouillon, sage and pepper together.

5Pour into crockpot and cover and cook high for 4 1/2 to 5 hours or on low for 9 to 10 hours or until meat is very tender.

6In a small bowl, stir water and flour until smooth.

7Stir into boiling liquid around roast.

8Cover and cook on high for 20 to 30 minutes until thickened.

9Transfer meat to a warm platter.

10Serve gravy separately.

11Serve with mashed potatoes, rice or noodles.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy