Family Favorite Meatloaf

Suzanne Russom

By
@srussom

I received this recipe from a friend and with a few tweaks over the years, I have perfected it so much that now even my husband can get out the recipe and make this one. My now-grown children have called and asked for this recipe and I think this one is officially one of those that will be passed down through the family. I hope you enjoy this as much as we do.


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

2 Hr

Ingredients

3 lbs
ground beef
2
eggs
1
medim onion, diced
2 tsp
garlic salt
3/4 tsp
ground black pepper
1 - 8 oz can(s)
tomato sauce
1/4 c
ketchup
3 c
corn flakes, crushed after measuring. 1 c. crushed

FOR THE SAUCE

1 - 8 oz can(s)
tomato sauce
1 can(s)
water
2 Tbsp
white wine vinegar
2 Tbsp
splenda blend brown sugar
2 Tbsp
prepared yellow mustard

Directions Step-By-Step

1
Preheat oven to 350.
Into a large bowl combine ground beef, eggs, diced onion, tomato sauce, ketchup, garlic salt, pepper and crushed corn flakes. Mix well.
2
Pour out the meatloaf into a 9 x 13 baking dish and form into a large loaf making an indentation in the top of the meatloaf for the sauce. (see photo)
3
Now make the sauce. Whisk all the sauce ingredients together: tomato sauce, water, vinegar, splenda brown sugar and mustard
4
Pour the sauce over the meatloaf in your pan.
5
Make sure you get some in the indentation on top of the meatloaf.
6
Cover with foil and bake 2 hours. BASTE OCCASIONALLY! Remove foil during the last 30 minutes to allow the sauce to thicken.
7
Remove from oven and let sit uncovered for 5 minutes before cutting.

About this Recipe

Course/Dish: Beef, Meatloafs