Fajitas For Freezer Recipe

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Fajitas For Freezer

Kitchen Crew

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Rating:
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Ingredients

1 lb
sirloin steak
2 Tbsp
lime juice
2 Tbsp
white wine vinegar
1 Tbsp
salad oil
1 tsp
dried oregano
2
garlic cloves, crushed
6
flour tortillas
1 pkg
mixed vegetables, frozen
1
gallon sized freezer bag
1
quart sized freezer bag
1/2 c
salsa

Step-By-Step

1Place steak in quart-sized freezer bag; combine lime juice, white wine vinegar, salad oil, oregano and crushed garlic cloves; add to meat. Freeze.

2To bundle: Steak/marinade mixture; flour tortillas; frozen vegetables.

3To prepare: Thaw steak in marinade.

4Remove steak and pan-sear in hot pan.

5Cook until medium rare; remove from pan.

6In the same pan, add frozen vegetables and marinade; cover and cook until vegetables are crisp-tender.

7While vegetables are cooking, slice meat into thin slices against the grain.

8Add to cooked vegetables.

9Add salsa to meat and vegetables; heat through.

10To serve, spoon into warmed flour tortilla; garnish with avocado cubes, chopped tomato or fresh cilantro.

11Serving Ideas : Black Beans or Frijoles, Flan.

About this Recipe

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy