white wine vinegar
mixed vegetables, frozen
gallon sized freezer bag
quart sized freezer bag
Place steak in quart-sized freezer bag; combine lime juice, white wine vinegar, salad oil, oregano and crushed garlic cloves; add to meat. Freeze.
To bundle: Steak/marinade mixture; flour tortillas; frozen vegetables.
To prepare: Thaw steak in marinade.
Remove steak and pan-sear in hot pan.
Cook until medium rare; remove from pan.
In the same pan, add frozen vegetables and marinade; cover and cook until vegetables are crisp-tender.
While vegetables are cooking, slice meat into thin slices against the grain.
Add to cooked vegetables.
Add salsa to meat and vegetables; heat through.
To serve, spoon into warmed flour tortilla; garnish with avocado cubes, chopped tomato or fresh cilantro.
Serving Ideas : Black Beans or Frijoles, Flan.