Evelyn's Meat Loaf Recipe

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Evelyn's Meat Loaf

Evelyn Lett

By
@Mabel123

My kids never cared for meat loaf so one day I desided to go out on a limb and try one of my own makings. They loved it and so has everyone who has made and tried it.


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Serves:

6 or 8

Prep:

30 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

1 1/2 lb
ground beef
½ lb
ground pork sausage
1 c
dry cornbread stuffing mix
½ medium
onion, chopped fine
1 can(s)
rotel tomatoes, original type

GLAZE

½ c
ketchup
4 Tbsp
brown sugar, packed
4 tsp
white vinegar

Directions Step-By-Step

1
Mix all meat loaf ingredients -- Shape in a loaf pan.

Bake at 375º until done , about 1 hour...
2
GLAZE:
Mix all glaze ingredients in a small sauce pan.
Brush about ½ on top of meat loaf after 15 minutes in the oven.
Simmer remaining mixture. Spread on meat loaf the last 15 minutes or so before removing from oven.
3
NNOTE: This meat loaf has a lot of drippings because of the pork in it. Cook on rack if possible, if not, dump drippings from it several times while baking.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy