European Creamed Beef, Radish Greens, and Onions

Tiffany Bannworth

By
@MissAnubis

This creamy, savory dish goes well with just about everything. Even egg noodles if you want a Beef Stroganoff type of meal.

I served it with my Pumpkin Gnocchi Sweet Browned Tarragon Butter Recipe, which is seen in the picture.

Enjoy!!!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
40 Min

Ingredients

1 lb
steak, thinly sliced
1 c
radish greens
1
onion, sliced thinly
4 Tbsp
olive oil, extra virgin
3/4 c
sour cream
1/4 c
worcestershire sauce
3 Tbsp
wine
1/4 c
cream or whole milk
1/4 tsp
white pepper
1 tsp
italian seasoning

Step-By-Step

1In a saucepan, put oil, then onions, radish greens, then set beef atop. Place lid and cook on low medium until beef is cooked through.

2The slower you cook the beef, the more tender it will become.

Step 3 Direction Photo

3Then add the wine and the worcestershire. Cook for 5-10 minutes.

Step 4 Direction Photo

4Add the rest of the ingredients, and lower heat to simmer for 20 minutes. Stir occasionally.

About this Recipe

Course/Dish: Beef, Other Main Dishes