European Creamed Beef, Radish Greens, and Onions

Tiffany Bannworth

By
@MissAnubis

This creamy, savory dish goes well with just about everything. Even egg noodles if you want a Beef Stroganoff type of meal.

I served it with my Pumpkin Gnocchi Sweet Browned Tarragon Butter Recipe, which is seen in the picture.

Enjoy!!!!


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

40 Min

Ingredients

1 lb
steak, thinly sliced
1 c
radish greens
1
onion, sliced thinly
4 Tbsp
olive oil, extra virgin
3/4 c
sour cream
1/4 c
worcestershire sauce
3 Tbsp
wine
1/4 c
cream or whole milk
1/4 tsp
white pepper
1 tsp
italian seasoning

Directions Step-By-Step

1
In a saucepan, put oil, then onions, radish greens, then set beef atop. Place lid and cook on low medium until beef is cooked through.
2
The slower you cook the beef, the more tender it will become.
3
Then add the wine and the worcestershire. Cook for 5-10 minutes.
4
Add the rest of the ingredients, and lower heat to simmer for 20 minutes. Stir occasionally.

About this Recipe

Course/Dish: Beef, Other Main Dishes