Enchilada Casserole Recipe

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ENCHILADA CASSEROLE

ketti baehr

By
@kettibaehr

This recipe is so easy and makes great leftovers.


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Serves:

8

Ingredients

1 lb
lean ground beef
1 large
chopped onion
2 c
thick bottled salsa
1 can(s)
15 oz black beans, drained and rinsed
1/4 c
reduced-fat italian salad dressing
2 Tbsp
taco seasoning mix
1/4 tsp
ground cumin
6
flour tortillas (8 in) or corn tortillas
3/4 c
reduced-fat sour cream (not necessary)
1 c
shredded cheese (mexican blend is good)

Directions Step-By-Step

1
In large skillet, cook hamburger, onion until meat is no longer pink. Drain. Stir in salsa, beans, dressing, taco seasoning, cumin. Place three tortillas in 2-qt. baking dish coated with cooking spray. Layer with half of meat mixture, sour cream (opt.) and cheese. Repeat layers.
2
Cover and bake at 400 degrees for 25 min. Uncover; bake 5-10 min. longer or until heated through. Let stand 5 min before serving. Top with lettuce, tomato and cilantro if you want to pretty it up.

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy