Enchilada Casserole Recipe

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Enchilada Casserole

Stephanie Dodd

By
@skeen

This is very easy to make and is even better warmed up the next day!


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

20 Min

Ingredients

1 lb
ground beef, browned and drained
2 can(s)
cream of chicken soup
6 oz
evaporated milk
1 can(s)
enchilada sauce
1 - 2 c
grated cheddar cheese
1/2 pkg
tostito chips

Directions Step-By-Step

1
In a 9 x 13" pan, layer the Tostitos on the bottom. Mix beef, soup, milk and enchilada sauce together and cook until bubbly. Pour over Tostito chips. Sprinkle grated cheddar cheese on top. Bake at 350 degrees for 15 - 20 minutes. ENJOY!

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy