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Ellen's Oklahoma Casserole


Shannon King Recipe

By Shannon King
Shannon_Kelly


This is an easy dinner. It's fast to prepare & a tummy filler too!

pinch tips: How to Season and Care for a Cast Iron Skillet


Rating:
Serves:
3-6
Prep:
25 Min
Cook:
35 Min

Ingredients

1 lb
lean ground beef
1 box
rice a roni spanish rice *variation
1 can(s)
rotel
1 can(s)
ranch style beans
1 can(s)
whole kernel corn, drained
2 c
shredded mexican blend cheese

Directions Step-By-Step

1
Brown the ground beef, drain & set aside.
2
Prepare the Rice a Roni per the package directions, EXCEPT use only 1-1/2 cup water & add the Rotel. Bring to a boil and simmer per directions on box.
3
In casserole dish, add Ground beef, Spanish Rice Mixture, Ranch Style beans (do not drain), and Corn that has been drained. Fold 1-1/2 cups of Shredded Cheese into the mixture.
4
Sprinkle remaining cheese on top of casserole.
5
Bake at 350* for 30 to 35 minutes, depending on oven. Casserole is done when cheese bubbles.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy