lean ground beef
rice a roni spanish rice *variation
ranch style beans
whole kernel corn, drained
shredded mexican blend cheese
1Brown the ground beef, drain & set aside.
2Prepare the Rice a Roni per the package directions, EXCEPT use only 1-1/2 cup water & add the Rotel. Bring to a boil and simmer per directions on box.
3In casserole dish, add Ground beef, Spanish Rice Mixture, Ranch Style beans (do not drain), and Corn that has been drained. Fold 1-1/2 cups of Shredded Cheese into the mixture.
4Sprinkle remaining cheese on top of casserole.
5Bake at 350* for 30 to 35 minutes, depending on oven. Casserole is done when cheese bubbles.