Ellen's Oklahoma Casserole

ELLEN'S OKLAHOMA CASSEROLE
Recipe Rating:
 1 Rating
Serves: 3-6
Prep Time:
Cook Time:

Ingredients

1 lb lean ground beef
1 box rice a roni spanish rice *variation
1 can(s) rotel
1 can(s) ranch style beans
1 can(s) whole kernel corn, drained
2 c shredded mexican blend cheese

The Cook

Shannon King Recipe
Full Flavored
Jacksonville, NC (pop. 70,145)
Shannon_Kelly
Member Since Apr 2012
Shannon's notes for this recipe:
This is an easy dinner. It's fast to prepare & a tummy filler too!
Make it Your Way...

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Directions

1
Brown the ground beef, drain & set aside.
2
Prepare the Rice a Roni per the package directions, EXCEPT use only 1-1/2 cup water & add the Rotel. Bring to a boil and simmer per directions on box.
3
In casserole dish, add Ground beef, Spanish Rice Mixture, Ranch Style beans (do not drain), and Corn that has been drained. Fold 1-1/2 cups of Shredded Cheese into the mixture.
4
Sprinkle remaining cheese on top of casserole.
5
Bake at 350* for 30 to 35 minutes, depending on oven. Casserole is done when cheese bubbles.

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Comments

1 comment

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user Lea Ann Aquatic_Meadow - Aug 1, 2012
This is" what's for dinner tonight" here. =)

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