Ellen's Oklahoma Casserole
ELLEN'S OKLAHOMA CASSEROLE
Pinched 61 timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1 lb||lean ground beef|
|1 box||rice a roni spanish rice *variation|
|1 can(s)||ranch style beans|
|1 can(s)||whole kernel corn, drained|
|2 c||shredded mexican blend cheese|
Brown the ground beef, drain & set aside.
Prepare the Rice a Roni per the package directions, EXCEPT use only 1-1/2 cup water & add the Rotel. Bring to a boil and simmer per directions on box.
In casserole dish, add Ground beef, Spanish Rice Mixture, Ranch Style beans (do not drain), and Corn that has been drained. Fold 1-1/2 cups of Shredded Cheese into the mixture.
Sprinkle remaining cheese on top of casserole.
Bake at 350* for 30 to 35 minutes, depending on oven. Casserole is done when cheese bubbles.