Elegant Ground Beef Wellington Recipe

No Photo

Have you made this?

 Share your own photo!

Elegant Ground Beef Wellington

Lynnda Cloutier


Another one from my old recipes

Featured Pinch Tips Video

★★★★☆ 3 votes


1 can sliced mushrooms, drained, broth reserved (6 oz)
1 egg slightly beaten
1 1/2 t. worcestershire
1 t. salt
1/2 t. dry mustard
dash pepper
1 1/2 cup soft bread crumbs (3 slices)
2 t. catsup
1/4 cup chopped onion
1 1/2 lb. ground chuck
1/2 pkg. frozen puff pastry, thawed


1Drain mushrooms and reserve 1/2 cup broth.

2In a bowl, mix broth, egg, Worcestershire, seasonings, bread crumbs, catsup and onion. Let stand about 5 minutes. Stir in ground beef and mushrooms.

3. Form into loaf on rack in 9 x 12 inch baking dish. Unroll puff pastry; form pastry around beef loaf and seal. Save small bits of pastry to garnish loaf if desired. Bake at 375 for 45 minutes. Garnish with mushroom slices. Serves 4 to 6
Source: My Old Recipes

About this Recipe

Course/Dish: Beef