Elegant Ground Beef Wellington Recipe

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Elegant Ground Beef Wellington

Lynnda Cloutier


Another one from my old recipes

pinch tips: How to Freeze Fish, Meat & Poultry




1 can sliced mushrooms, drained, broth reserved (6 oz)
1 egg slightly beaten
1 1/2 t. worcestershire
1 t. salt
1/2 t. dry mustard
dash pepper
1 1/2 cup soft bread crumbs (3 slices)
2 t. catsup
1/4 cup chopped onion
1 1/2 lb. ground chuck
1/2 pkg. frozen puff pastry, thawed

Directions Step-By-Step

Drain mushrooms and reserve 1/2 cup broth.
In a bowl, mix broth, egg, Worcestershire, seasonings, bread crumbs, catsup and onion. Let stand about 5 minutes. Stir in ground beef and mushrooms.
. Form into loaf on rack in 9 x 12 inch baking dish. Unroll puff pastry; form pastry around beef loaf and seal. Save small bits of pastry to garnish loaf if desired. Bake at 375 for 45 minutes. Garnish with mushroom slices. Serves 4 to 6
Source: My Old Recipes

About this Recipe

Course/Dish: Beef