Electric Skillet Roast Beef
This is her electric skillet pot roast. And its good.
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- 3 Tbsp
- 2 lb
- round or chuck steak or chuck roast
- 1 large
- onion, chopped
- salt and pepper to taste
- bay leaf
- vegetables as desired (carrots, onions, potatoes, bell pepper, beans,celery, etc.)
1Heat electric skillet to 350 degrees and brown steak in oil. Add onion to skillet. Sprinkle with salt and pepper.
Reduce heat to 250 degrees. Add water to skillet so that bottom of skillet is covered about 1 inch deep. Add bay leaf, cover and simmer for 2 1/2 hours.
2Add any vegetables you wish. Chunks of carrot, potatoes, celery, onion wedges, etc. Add additional water if needed. Cover and cook for 30-45 minutes until vegetables are tender.
Serve with gravy made from skillet drippings.