Electric Skillet Roast Beef
This is her electric skillet pot roast. And its good.
- 3 Tbsp
- 2 lb
- round or chuck steak or chuck roast
- 1 large
- onion, chopped
- salt and pepper to taste
- bay leaf
- vegetables as desired (carrots, onions, potatoes, bell pepper, beans,celery, etc.)
Reduce heat to 250 degrees. Add water to skillet so that bottom of skillet is covered about 1 inch deep. Add bay leaf, cover and simmer for 2 1/2 hours.
Serve with gravy made from skillet drippings.