Easy Weeknight Corned Beef Hash

Recipe Rating:
 3 Ratings
Serves: 4-6
Prep Time:
Cook Time:
Cooking Method: Stove Top


5-6 medium potatoes
1 medium to large onion
1-12 ounce can corned beef
1/2 stick butter
1/4 to 1/2 cup half and half or milk (you may also use evaporated milk)
salt and pepper to taste

The Cook

Elaine Bovender Recipe
Well Seasoned
Wilmington, NC (pop. 106,476)
Member Since Apr 2012
Elaine's notes for this recipe:
When I was growing up, my mother, who worked full-time in a factory needed easy, fast meals for the week nights. She would frequently make this delicious hash. When I was married, she told me how to make it and I've made it a favorite of my family for many years. I've put it in a recipe format to share with y'all. This is a great comfort food and is sooooo good, especially when it's cold outside. Hope y'all enjoy!
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Peel and cut up potatoes. Peel and quarter onion. Place potatoes and onion in dutch oven and cover with water. Bring to a boil. Reduce heat to medium and cover. Cook for about 15 to 20 minutes or until potatoes are tender. Drain and return to dutch oven.
Remove corned beef from can and cut into pieces. Add corned beef, butter, salt and pepper to taste. Add half and half a little at a time until reaching the desired consistancy (it shouldn't be dry, but it also shouldn't be runny). Cook on low to medium heat for about 5 to 10 minutes or until heated through, lightly stirring occassionally.
Serve with vegetable or salad and rolls or biscuits.
VARIATION: You may also add one can of whole kernal corn (drained) prior to heating, if desired.

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user Theresa Kailany AuntieTess - May 26, 2012
Looks easy and tasty-saved it and pinned it!
user Elaine Bovender Elaine55 - May 26, 2012
It's very easy and it tastes great, definitely worth making. Hope you enjoy it, thanks!
user Theresa Kailany AuntieTess - May 27, 2012
Theresa Kailany [AuntieTess] has shared this recipe with discussion groups:
Physically Challenged Cooks and Those that Love Them!
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user Elaine Bovender Elaine55 - May 29, 2012
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