Elaine Bovender Recipe

Easy Weeknight Corned Beef Hash

By Elaine Bovender Elaine55


Recipe Rating:
 3 Ratings
Serves:
4-6
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Elaine's Story

When I was growing up, my mother, who worked full-time in a factory needed easy, fast meals for the week nights. She would frequently make this delicious hash. When I was married, she told me how to make it and I've made it a favorite of my family for many years. I've put it in a recipe format to share with y'all. This is a great comfort food and is sooooo good, especially when it's cold outside. Hope y'all enjoy!

Ingredients

5-6 medium potatoes
1 medium to large onion
1-12 ounce can corned beef
1/2 stick butter
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1/4 to 1/2 cup half and half or milk (you may also use evaporated milk)
salt and pepper to taste
Kitchen Crew

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Directions Step-By-Step

1
Peel and cut up potatoes. Peel and quarter onion. Place potatoes and onion in dutch oven and cover with water. Bring to a boil. Reduce heat to medium and cover. Cook for about 15 to 20 minutes or until potatoes are tender. Drain and return to dutch oven.
2
Remove corned beef from can and cut into pieces. Add corned beef, butter, salt and pepper to taste. Add half and half a little at a time until reaching the desired consistancy (it shouldn't be dry, but it also shouldn't be runny). Cook on low to medium heat for about 5 to 10 minutes or until heated through, lightly stirring occassionally.
3
Serve with vegetable or salad and rolls or biscuits.
VARIATION: You may also add one can of whole kernal corn (drained) prior to heating, if desired.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Southern
Collection: Food on the Run
Other Tag: Quick & Easy
Hashtags: #potato, #easy, #corned, #hash