Easy Weeknight Corned Beef Hash

Recipe Rating:	3 Ratings5
Categories:	Beef, Other Main Dishes, Quick & Easy
Collections:	Food on the Run
Keywords:	potato, easy, corned, hash
Serves:	4-6
Prep Time:	10 Min
Cook Time:	25 Min

Ingredients

	5-6 medium potatoes
	1 medium to large onion
	1-12 ounce can corned beef
	1/2 stick butter
	1/4 to 1/2 cup half and half or milk (you may also use evaporated milk)
	salt and pepper to taste

Pinched by Grandmatutu, and 42 more.

Elaine Bovender

Well Seasoned

Wilmington, NC (pop. 106,476)

Elaine55

Member Since Apr 2012

Elaine's Notes:

When I was growing up, my mother, who worked full-time in a factory needed easy, fast meals for the week nights. She would frequently make this delicious hash. When I was married, she told me how to make it and I've made it a favorite of my family for many years. I've put it in a recipe format to share with y'all. This is a great comfort food and is sooooo good, especially when it's cold outside. Hope y'all enjoy!

Directions

Peel and cut up potatoes. Peel and quarter onion. Place potatoes and onion in dutch oven and cover with water. Bring to a boil. Reduce heat to medium and cover. Cook for about 15 to 20 minutes or until potatoes are tender. Drain and return to dutch oven.

Remove corned beef from can and cut into pieces. Add corned beef, butter, salt and pepper to taste. Add half and half a little at a time until reaching the desired consistancy (it shouldn't be dry, but it also shouldn't be runny). Cook on low to medium heat for about 5 to 10 minutes or until heated through, lightly stirring occassionally.

Serve with vegetable or salad and rolls or biscuits.
VARIATION: You may also add one can of whole kernal corn (drained) prior to heating, if desired.

Comments

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Elaine Bovender Elaine55

Elaine Bovender [Elaine55] has shared this recipe with discussion groups:
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Theresa Kailany AuntieTess

May 26, 2012

Looks easy and tasty-saved it and pinned it!

Elaine Bovender Elaine55

May 26, 2012

It's very easy and it tastes great, definitely worth making. Hope you enjoy it, thanks!

Theresa Kailany AuntieTess

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Elaine Bovender Elaine55

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Bob Wakeman Bigcatfish

May 30, 2012

Sounds just the way my Dad made his. Great recipe.

Elaine Bovender Elaine55

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Elaine Bovender Elaine55

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Laura Darragh Laulee

Jul 4, 2012

Hi Elaine; My mom would make this.But she then made meat cakes.and then she would roll cakes in flour and then fry until they would be crisp.Thank you for the memory..

Elaine Bovender Elaine55

Jul 5, 2012

Hey there Laura! That sounds very good. I have also made patties out of the left overs and served them for breakfast with eggs. I'll have to try rolling them in flour and see how they turn out. Thanks for sharing!