Easy Weeknight Corned Beef Hash
- 5-6 medium potatoes
- 1 medium to large onion
- 1-12 ounce can corned beef
- 1/2 stick butter
- 1/4 to 1/2 cup half and half or milk (you may also use evaporated milk)
- salt and pepper to taste
VARIATION: You may also add one can of whole kernal corn (drained) prior to heating, if desired.