Easy Weeknight Corned Beef Hash
|Categories:||Beef, Other Main Dishes, Quick & Easy|
|Collections:||Food on the Run|
|Keywords:||potato, easy, corned, hash|
|5-6 medium potatoes|
|1 medium to large onion|
|1-12 ounce can corned beef|
|1/2 stick butter|
|1/4 to 1/2 cup half and half or milk (you may also use evaporated milk)|
|salt and pepper to taste|
Pinched by Grandmatutu, and 42 more.
- Grocery List
DirectionsPeel and cut up potatoes. Peel and quarter onion. Place potatoes and onion in dutch oven and cover with water. Bring to a boil. Reduce heat to medium and cover. Cook for about 15 to 20 minutes or until potatoes are tender. Drain and return to dutch oven.Remove corned beef from can and cut into pieces. Add corned beef, butter, salt and pepper to taste. Add half and half a little at a time until reaching the desired consistancy (it shouldn't be dry, but it also shouldn't be runny). Cook on low to medium heat for about 5 to 10 minutes or until heated through, lightly stirring occassionally.Serve with vegetable or salad and rolls or biscuits.
VARIATION: You may also add one can of whole kernal corn (drained) prior to heating, if desired.