Easy Tasty Meatloaf
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- 1 lb
- ground beef
- 1 1/2 pkg
- dry italian seasoning salad dressing, like good seasons or any brand you prefer(more or less as you prefer)
- 1 c
- bread crumbs, seasoned
- 1 c
1In a medium bowl add the bread crumbs, italian seasoning (more or less, depending on your preference) and milk. Let stand until the bread crumbs are moist, about 5 minutes.
2Add ground beef to bread crumb mixture. Mix until all ingredients are combined. Form into 1 large or two individual loaves. Sprinkle top of meatloaf with bread crumbs and 1 or 2 pats of butter cut into cubes(depending on the size of the loaf that you make:this step is optional)
3Preheat oven to 350. Cook meatloaf at 350 for 15 minutes, then lower heat to 325 and continue baking for another 35-40 minutes or until meat juices run clear.
4Maybe served with or without your favorite gravy.