Easy Tasty Meatloaf Recipe

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Easy Tasty Meatloaf

Karen Walsh


I love meatloaf and I was experimenting one day. I'm not one to experiment, but this was a happy accident. My son who never likes meatloaf, will eat this one with no compliants.

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15 Min


1 Hr


1 lb
ground beef
1 1/2 pkg
dry italian seasoning salad dressing, like good seasons or any brand you prefer(more or less as you prefer)
1 c
bread crumbs, seasoned
1 c

Directions Step-By-Step

In a medium bowl add the bread crumbs, italian seasoning (more or less, depending on your preference) and milk. Let stand until the bread crumbs are moist, about 5 minutes.
Add ground beef to bread crumb mixture. Mix until all ingredients are combined. Form into 1 large or two individual loaves. Sprinkle top of meatloaf with bread crumbs and 1 or 2 pats of butter cut into cubes(depending on the size of the loaf that you make:this step is optional)
Preheat oven to 350. Cook meatloaf at 350 for 15 minutes, then lower heat to 325 and continue baking for another 35-40 minutes or until meat juices run clear.
Maybe served with or without your favorite gravy.

About this Recipe

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy