Easy Super Bowl Sunday Steak Fingers

Diane Hopson Smith

By
@DeeDee2011

We decided it would be all finger foods today.

Steak fingers are easy and just right for Super Bowl Sunday. This was our pre-game snack lunch.

Make your favorite dipping sauce, mine just happens to be catsup.

I made this for 2, increase ingredients for more servings.


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Comments:

Serves:

2

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2
cubed steaks
1 c
all purpose flour
1
egg
2 Tbsp
milk
1 c
panko bread crumbs
1 tsp
salt
1 tsp
cayenne pepper
1/2 tsp
pepper
1 tsp
onion powder
1/2 tsp
garlic powder
1 tsp
all purpose seasoning (i used everglades)
3 Tbsp
olive oil
2 Tbsp
butter

Directions Step-By-Step

1
Cut steak into 1-inch strips; set aside.
2
Beat egg and milk together in a bowl. Mix flour and seasoning together in another bowl. Set up a 3rd bowl with panko bread crumbs (I added a little salt to the crumbs).
3
Over medium/high heat, heat oil and butter. Watch carefully and don't burn.
4
Dredge steak strips in flour mixture, dip in egg mixture, and then dredge in bread crumbs.

Place a few strips at a time in hot oil, fry about 2 minutes on each side until golden brown and done.
5
Serve with your favorite dipping sauce. Catsup would be mine.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy