Easy Spanish Rice Stuffed Bell Peppers

Becky Graves

By
@BeckyG1

My Brother Dan made this the other night-Yummy!


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Comments:

Serves:

2-4

Prep:

40 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 lb
ground beef
6 large
bell peppers-red, yellow, orange or green
salt and pepper to taste
1 tsp
minced garlic
1 tsp
dried cilantro
2 box
rice a roni spanish rice *see note*
1 Tbsp
butter
1 can(s)
mexican tomatoes
5 c
water *see note*

Directions Step-By-Step

1
Pre Heat oven to 350 F.
2
Salt and pepper ground beef, brown in a skillet. Add cilantro and minced garlic - cook grease off. Set aside. Cook Spanish Rice according to instructions, add mexican tomatoes, juice also.( If you want it spicy-use Rotel tomatoes)
Add cooked hamburger to the rice mixture, mix well.
3
While the ground beef and rice are cooking, cut tops off of your bell peppers, scoop out the seeds, rinse. Add beef/spanish rice mixture to the bell peppers, stuff full.
Put stuffed peppers in a 9 x 13 glass pan; add a little water to the bottom of the pan. Cover with foil, cook for about 45-60 mins.
4
*NOTE*: Use only 1 Tbsp of butter in the Spanish Rice to cut out fat; use only 4 Cups or less of water if you add the juice of the Mexican tomatoes.

About this Recipe

Course/Dish: Beef, Vegetables, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids