Easy Saucey Hamburger Steaks

Sherry Guthrie

By
@harryb7

One of my husband's favorite dishes. Absolutely a must for all meat and potato loving men. Also, it is satisfying and inexpensive to prepare.


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Comments:

Serves:

6

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 1/2 lb
ground beef
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
ground black pepper
2 Tbsp
butter, unsalted
1 small
onion, sliced
1 can(s)
healthy cream of mushroom soup
1 1/4 c
water
1/2 c
milk
2 tsp
beef bouillon granules
1 Tbsp
worcestershire sauce
1 dash(es)
black pepper

Directions Step-By-Step

1
Combine ground beef, garlic powder, onion powder and black pepper in large bowl. Form into six patties. In a large skillet, at medium heat, brown the patties on both sides.
2
Remove the patties from skillet and drain off the remaining fat. Add the butter to the skillet and when melted; add the sliced onions and saute at medium heat until softened and browned slightly.
3
Stir in the can of cream of mushroom soup, water, milk, beef bouillon granules and worcestershire sauce. Add a dash of pepper if desired. Return beef patties to skillet and spoon the sauce over each. On low heat, covered; simmer for about 20 to 30 minutes.
4
Serve over mashed potatoes, rice or noodles of your choice.

About this Recipe

Course/Dish: Beef, Burgers, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Hashtags: #hamburger, #ground