Easy Saucey Hamburger Steaks

Sherry Guthrie


One of my husband's favorite dishes. Absolutely a must for all meat and potato loving men. Also, it is satisfying and inexpensive to prepare.

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★★★★★ 2 votes
30 Min
30 Min
Stove Top


1 1/2 lb
ground beef
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
ground black pepper
2 Tbsp
butter, unsalted
1 small
onion, sliced
1 can(s)
healthy cream of mushroom soup
1 1/4 c
1/2 c
2 tsp
beef bouillon granules
1 Tbsp
worcestershire sauce
1 dash(es)
black pepper


1Combine ground beef, garlic powder, onion powder and black pepper in large bowl. Form into six patties. In a large skillet, at medium heat, brown the patties on both sides.

2Remove the patties from skillet and drain off the remaining fat. Add the butter to the skillet and when melted; add the sliced onions and saute at medium heat until softened and browned slightly.

3Stir in the can of cream of mushroom soup, water, milk, beef bouillon granules and worcestershire sauce. Add a dash of pepper if desired. Return beef patties to skillet and spoon the sauce over each. On low heat, covered; simmer for about 20 to 30 minutes.

4Serve over mashed potatoes, rice or noodles of your choice.

About this Recipe

Course/Dish: Beef, Burgers, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Hashtags: #hamburger, #ground