Easy Pot Roast
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- 4-5 lb beef chuck roast or ( arm )
- 1 pkg
- lipton onion dry soup mix
- 1 can(s)
- campbells golden mushroom soup (try not to sub)
- baby peeled carrots
- 1 large
- onion, quartered
- 1 1/2 can(s)
- large oven roasting bag
1Using a large oven roasting bag, place inside a large baking pan for support and add the raw roast inside the bag.
2Sprinkle the dry soup mix over the roast.
3Add the entire can of golden mushroom soup over the top.
4Add carrots and quartered onion pieces to bag.
5Add 1 1/2 cans of water over the top of ingredients.
6Seal the bag with the twist tie and be sure to vent the top of the bag with a few small holes.
7Bake at 325 for 4-5 hours depending on size of roast. I always serve over rice or noodles! Enjoy