Easy Pot Roast Recipe

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Easy Pot Roast

Michelle VanGilder

By
@spritpea

My husband, then boyfriend, cooked a meal for me on our second date. He made a pot roast that was delicious and I re-invented it over the years. It is truly so simple and fool proof that you can't believe how good it tastes!


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Comments:

Serves:

6

Prep:

10 Min

Cook:

4 Hr 30 Min

Ingredients

1
4-5 lb beef chuck roast or ( arm )
1 pkg
lipton onion dry soup mix
1 can(s)
campbells golden mushroom soup (try not to sub)
15
baby peeled carrots
1 large
onion, quartered
1 1/2 can(s)
water
1
large oven roasting bag

Directions Step-By-Step

1
Using a large oven roasting bag, place inside a large baking pan for support and add the raw roast inside the bag.
2
Sprinkle the dry soup mix over the roast.
3
Add the entire can of golden mushroom soup over the top.
4
Add carrots and quartered onion pieces to bag.
5
Add 1 1/2 cans of water over the top of ingredients.
6
Seal the bag with the twist tie and be sure to vent the top of the bag with a few small holes.
7
Bake at 325 for 4-5 hours depending on size of roast. I always serve over rice or noodles! Enjoy

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy
Hashtags: #pot, #roast