Easy Pot Roast Recipe

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Easy Pot Roast

Michelle VanGilder

By
@spritpea

My husband, then boyfriend, cooked a meal for me on our second date. He made a pot roast that was delicious and I re-invented it over the years. It is truly so simple and fool proof that you can't believe how good it tastes!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
4 Hr 30 Min

Ingredients

1
4-5 lb beef chuck roast or ( arm )
1 pkg
lipton onion dry soup mix
1 can(s)
campbells golden mushroom soup (try not to sub)
15
baby peeled carrots
1 large
onion, quartered
1 1/2 can(s)
water
1
large oven roasting bag

Step-By-Step

1Using a large oven roasting bag, place inside a large baking pan for support and add the raw roast inside the bag.

2Sprinkle the dry soup mix over the roast.

3Add the entire can of golden mushroom soup over the top.

4Add carrots and quartered onion pieces to bag.

5Add 1 1/2 cans of water over the top of ingredients.

6Seal the bag with the twist tie and be sure to vent the top of the bag with a few small holes.

7Bake at 325 for 4-5 hours depending on size of roast. I always serve over rice or noodles! Enjoy

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy
Hashtags: #pot, #roast