Easy Oven Meatballs Recipe

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Easy Oven Meatballs

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Rating:

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Serves:

4

Ingredients

2 slice
white bread
1 small
onion
1 lb
ground turkey
1 pkg
chopped spinach or 10 ounce frozen package, thawed, chopped
1 tsp
salt
1/4 tsp
pepper
1 large
egg
3
carrots
1/4 lb
mushrooms
1 jar(s)
spaghetti sauce
spaghetti, cooked

Directions Step-By-Step

1
Preheat oven 400.
2
Grease or spray 13 x 9 inch baking pan.
3
Chop the bread until fine crumbs form (about 1 cup).
4
Grate onion for 1 tablespoon, in large bowl, mix bread crumbs and grated onion with ground turkey, spinach, salt, pepper and egg.
5
Shape turkey mixture into 16 meatballs.
6
Place meatballs in pan and bake 25 minutes or until meatballs are lightly browned and cooked through.
7
Meanwhile, thinly slice carrots and cut mushrooms into 1/2 inch pieces.
8
In 3 quart saucepan over high heat, heat carrots, mushrooms, pasta sauce and 1/2 cup water to boiling.
9
Reduce heat to low; cover and simmer 20 minutes.
10
When meatballs are done, add to sauce; cover and simmer 10 minutes longer to blend flavors and cook vegetables until tender.
11
Serve over spaghetti or rice.

About this Recipe

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy