Easy Oriental Beef Stir-Fry
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garlic clove, thinly sliced
frozen mixed vegetables
Partially freeze beef top round steak to firm and cut lengthwise in half.
Slice across the grain into thin strips l/8-inch thick; reserve.
Heat large frying pan or wok over medium-high heat.
Add walnuts and stir-fry 1-2 minutes or until lightly browned; reserve.
Combine water and cornstarch; stir in sherry and soy sauce. Reserve.
Heat 1 tablespoon oil in same pan over medium-high heat.
Add garlic and beef strips (1/2 at a time) and stir-fry 1 minute.
Add remaining oil to same pan; cook vegetables over medium-high heat 5 minutes, stirring occasionally.
Stir in reserved beef strips.
Add reserved cornstarch mixture; cook and stir until mixture comes to a boil and thickens slightly.
Serve stir-fry over rice; sprinkle with reserved walnuts.