Easy Oriental Beef Stir-fry Recipe

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Easy Oriental Beef Stir-Fry

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1 lb
top round steak
1/3 c
walnuts, chopped
1/3 c
1 Tbsp
2 Tbsp
dry sherry
2 Tbsp
soy sauce
2 Tbsp
peanut oil
garlic clove, thinly sliced
16 oz
frozen mixed vegetables
2 c
hot cooked rice


1Partially freeze beef top round steak to firm and cut lengthwise in half.

2Slice across the grain into thin strips l/8-inch thick; reserve.

3Heat large frying pan or wok over medium-high heat.

4Add walnuts and stir-fry 1-2 minutes or until lightly browned; reserve.

5Combine water and cornstarch; stir in sherry and soy sauce. Reserve.

6Heat 1 tablespoon oil in same pan over medium-high heat.

7Add garlic and beef strips (1/2 at a time) and stir-fry 1 minute.

8Remove; reserve.

9Add remaining oil to same pan; cook vegetables over medium-high heat 5 minutes, stirring occasionally.

10Stir in reserved beef strips.

11Add reserved cornstarch mixture; cook and stir until mixture comes to a boil and thickens slightly.

12Serve stir-fry over rice; sprinkle with reserved walnuts.

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy