Easy Mushroom and Celery Hamburger Patties

Desiree Taimanglo-Ventura

By
@si_dessa

Can be served with steak fries, in a hamburger bun, or even with rice. An easy, quick dish that is perfect for busy weeknights. My grandfather used to make this for us and serve it with his homemade steak fries.


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Comments:

Serves:

5

Prep:

15 Min

Cook:

20 Min

Ingredients

1 lb
lean ground beef
1 large
egg
1 stalk(s)
celery, finely chopped
1/4 large
onion, finely chopped
2 large
white mushrooms, finely chopped
4 clove
crushed garlic
3 - 4 Tbsp
soy sauce
black pepper and salt
* serve with a a1 steak sauce drizzled over

Directions Step-By-Step

1
In a large bowl, mix ground beef, egg, celery, onion, mushroom, garlic, soy sauce, salt, and pepper by hand.
2
Roll and pat mixture into five thick patties. Heat a small amount of cooking oil in a skillet on medium heat.
3
Cook patties on both sides until done. Serve with A1 steak sauce drizzled over if desired.

About this Recipe

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy