Easy Mushroom and Celery Hamburger Patties

Desiree Taimanglo-Ventura

By
@si_dessa

Can be served with steak fries, in a hamburger bun, or even with rice. An easy, quick dish that is perfect for busy weeknights. My grandfather used to make this for us and serve it with his homemade steak fries.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
5
Prep:
15 Min
Cook:
20 Min

Ingredients

1 lb
lean ground beef
1 large
egg
1 stalk(s)
celery, finely chopped
1/4 large
onion, finely chopped
2 large
white mushrooms, finely chopped
4 clove
crushed garlic
3 - 4 Tbsp
soy sauce
black pepper and salt
* serve with a a1 steak sauce drizzled over

Step-By-Step

1In a large bowl, mix ground beef, egg, celery, onion, mushroom, garlic, soy sauce, salt, and pepper by hand.

Step 2 Direction Photo

2Roll and pat mixture into five thick patties. Heat a small amount of cooking oil in a skillet on medium heat.

Step 3 Direction Photo

3Cook patties on both sides until done. Serve with A1 steak sauce drizzled over if desired.

About this Recipe

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy