Easy Mexican Casserole

Kimberly Kay

By
@KimberlyV65

A quick and easy Mexican-style casserole that I found on Allrecipes.


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Rating:

Comments:

Serves:

6

Prep:

30 Min

Cook:

30 Min

Ingredients

1 lb
ground beef
2 c
salsa
1 (16 oz.) can(s)
chili beans, drained (i used kidney beans)
3 c
tortilla chips, crushed
2 c
sour cream
1 (2 oz.) can(s)
sliced black olives, drained
1/2 c
chopped green onion (i used a chopped yellow onion)
1/2 c
fresh tomato (i used 1 can of diced tomatoes)
2 c
shredded cheddar cheese

Directions Step-By-Step

1
Preheat oven to 350 F.
2
In a large skillet over medium-high heat, cook ground beef until no longer pink; stir in salsa, reduce heat and simmer 20 minutes or until liquid is absorbed; stir in beans and heat through.
3
Spray a 9 X 13-inch baking dish with cooking spray; spread crushed tortilla chips in dish; spoon beef mixture over chips.
4
Spread sour cream over beef; sprinkle olives, green onion and tomato over sour cream; top with Cheddar cheese.
5
Bake in preheated oven for 30 minutes or until hot and bubbly.

About this Recipe

Course/Dish: Beef, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy