Easy Meatloaf

Sabrina Nichols

By
@Sabrina_Nichols

I love using the pace picante sauce..it has everything you need to make a great meat loaf with out having to chop all that separately. Try it! Its fast and easy and I am sure everyone has a half empty jar of picante sauce in their ice box. Enjoy :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-5
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 lb
hamburger meat
1 c
pace picante sauce
1/2 pkg
saltine crackers
1 large
egg
1 c
ketchup
1/2 tsp
salt
1/2 tsp
fresh black pepper

Step-By-Step

1Hamburger meat- thawed, put in a mixing bowl
2Saltine crackers - if you have a food processor crumb the crackers..if not, crunch up in the bag it comes in until its crumbs. Add to your mix.
3Add egg, picante sauce, salt and black pepper.
4Mix with your bare hands.....lol you must mush it together and make a loaf. Put it in a deep baking pan, and smother it with the ketchup.
5Bake in your oven at 375. Should be ready in 35 to 45 min.

I alway cut mine right in the middle to check if it has pink in the center. If so just put it back in for another 10-15 mins or so. By cutting it in half it will allow the center to cook faster with out the out side being burnt.

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #meatloaf