Easy Meatloaf

Sabrina Nichols

By
@Sabrina_Nichols

I love using the pace picante sauce..it has everything you need to make a great meat loaf with out having to chop all that separately. Try it! Its fast and easy and I am sure everyone has a half empty jar of picante sauce in their ice box. Enjoy :)


Featured Pinch Tips Video

Comments:

Serves:

4-5

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 lb
hamburger meat
1 c
pace picante sauce
1/2 pkg
saltine crackers
1 large
egg
1 c
ketchup
1/2 tsp
salt
1/2 tsp
fresh black pepper

Directions Step-By-Step

1
Hamburger meat- thawed, put in a mixing bowl
2
Saltine crackers - if you have a food processor crumb the crackers..if not, crunch up in the bag it comes in until its crumbs. Add to your mix.
3
Add egg, picante sauce, salt and black pepper.
4
Mix with your bare hands.....lol you must mush it together and make a loaf. Put it in a deep baking pan, and smother it with the ketchup.
5
Bake in your oven at 375. Should be ready in 35 to 45 min.

I alway cut mine right in the middle to check if it has pink in the center. If so just put it back in for another 10-15 mins or so. By cutting it in half it will allow the center to cook faster with out the out side being burnt.

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #meatloaf