Easy Jackson's Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Easy Jackson's Casserole

Cyndi Pierson

By
@EvolCyndi

I got this recipe from a friend that I used to work with in Texas. It is one of my kids favorites and easy to make.


Featured Pinch Tips Video

Comments:

Serves:

?

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 lb
hamburger
1 can(s)
cream of chicken or mushroom soup
1 pkg
egg noodles, uncooked
1 pkg
velveeta processed cheese
2 c
sour cream

A CAN OF SLICED MUSHROOMS OR MUSHROOM PCS AS DESIRED

Directions Step-By-Step

1
Brown and season hamburger to taste. I use salt, pepper, onion powder, and garlic. Add CoM soup (Mushroom pieces can be added now, if desired.)
2
Boil Noodles until semi soft. (You can make this using uncooked noodles, but it doesn't seem to come out quite as well.)
3
Grate Velveeta or cut Velveeta into thin strips and set aside. (If you plan on grating the Velveeta, put it in the freezer for about 30 minutes prior to grating so that it will becime firm, thengrate quickly.)
4
In a 9X5 glass baking dish, layer noodles, hamburger mixture, sour cream and Velveeta. Keep making layers until you run out of noodles.
5
Pour remainder of hamburger mixture over the top, top with Velveeta.
6
Place in 350 degree, pre-heated over for about 20 minutes or until cheese is melted and gooey.
Bon Appetit!

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy