Easy Italian Meatloaf Recipe

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Easy Italian Meatloaf

Melody Flynn


This is the best and easiest meatloaf I've ever made!

pinch tips: How to Use a Meat Thermometer




10 Min


1 Hr 5 Min


2 lb
ground beef
1 pkg
6-oz chicken flavored stove top stuffing
1 can(s)
15-oz italian style diced tomatoes, undrained
4 clove
garlic, minced (or garlic powder to taste)
2 large
eggs, slightly beaten
1 c
spaghetti sauce, divided
1 1/2 c
mozzarella cheese, shredded

Directions Step-By-Step

Preheat oven to 375 degrees.

Mix all of the above together EXCEPT 1/4 cup each of the spaghetti sauce and cheese.

Shape into loaf in a 9x13 greased baking dish

Bake 50 minutes then remove from oven and spread the remaining spaghetti sauce and cheese on top.

Return to oven and bake an additional 15 minutes.

About this Recipe

Course/Dish: Beef, Meatloafs
Regional Style: Italian
Hashtags: #meatloaf, #groundbeef