Do you miss takeout because you're gluten-free? Or maybe you just need to get the kids fed and off to bed before the migraine sets in? Well then, this recipe is for you. Fast. Easy. Delicious. You're welcome.
Gather ingredients. Heat large non-stick frying pan to med-high. Start cooking rice. While rice is cooking, place frozen Philly steak patties into pan; cook 2-4 minutes until brown on bottom, flip patties. Add next 3 ingredients; cook until patties are loose and almost cooked, approx. 1-2 minutes. Break apart patties and cook through. Drain. Add next 2 ingredients, coat meat mixture thouroughly. Add next 6 ingredients, stir and cook for about a minute, until slightly thickened. Serve over fluffed & steamed rice (when rice is done, you should be done cooking!).