Easy Garlic Beef & Broccoli Recipe

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Easy Garlic Beef & Broccoli

Bekka Lambert


Do you miss takeout because you're gluten-free? Or maybe you just need to get the kids fed and off to bed before the migraine sets in? Well then, this recipe is for you. Fast. Easy. Delicious. You're welcome.

pinch tips: How to Tie a Roast





5 Min


20 Min


1 pkg
frozen philly steak meat
3 clove
garlic, minced
2 c
frozen broccoli florets
1 tsp
cilantro, dried or 1 tbsp fresh, torn
1/4 tsp
ginger powder
1 Tbsp
scant 1/4 c
brown sugar, not packed
approx. 3 Tbsp
gluten-free soy sauce (lachoy or sanj)
1 Tbsp
lime juice
cayenne pepper
1/2 tsp
black pepper, or to taste
ground cloves or allspice
cooked rice

Directions Step-By-Step

Gather ingredients. Heat large non-stick frying pan to med-high. Start cooking rice. While rice is cooking, place frozen Philly steak patties into pan; cook 2-4 minutes until brown on bottom, flip patties. Add next 3 ingredients; cook until patties are loose and almost cooked, approx. 1-2 minutes. Break apart patties and cook through. Drain. Add next 2 ingredients, coat meat mixture thouroughly. Add next 6 ingredients, stir and cook for about a minute, until slightly thickened. Serve over fluffed & steamed rice (when rice is done, you should be done cooking!).
One of my family's favorites!

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy