Easy Crockpot Chili

Becky McGinley Recipe

By Becky McGinley brandonsdiva

After reading many recipes for chili, I came up with my own version. This is super easy and kid friendly. You can add cut-up veggies to add in. My husband requests this every week.


Recipe Rating:
 2 Ratings
Serves:
10
Prep Time:
Cook Time:

Ingredients

2 lb
meat, hamburger or turkey
2 can(s)
chili beans
1 can(s)
black beans, canned
2 can(s)
rotel
1 can(s)
southern ranch beans
1 can(s)
pinto beans
1 can(s)
kidney beans, canned
1 pkg
chili seasoning
2 can(s)
seasoned tomatoes for chili
1 tsp
salt and pepper
1 tsp
garlic

Directions

1
Pour all canned items into crockpot and turn on low heat. Drain Rotel for mild heat. For more heat, add hot Rotel, or 2 cans Rotel not drained. Pour in the package of chili seasoning and mix well.
2
Season well with salt, pepper and garlic and cook the hamburger or turkey meat until done and drain. Add to the crockpot.
3
Cook on low for about 2 hours or longer.
  • Comments

  • 1-3 of 3
  • user
    Catherine Lim homecatmom - Oct 1, 2012
    I'm making this tonight, just went and got all the ingredients. One question... Do I drain all the cans of beans before putting them in the crock-pot? Thanks.
  • user
    Catherine Lim homecatmom - Oct 2, 2012
    Hey all! Made this last evening. Didn't get an answer on draining the cans of beans or not...so I didn't drain them. The recipe came out perfect! I am very happy that I made it in my 6 quart crock pot. I don't think it would have fit in anything smaller. Made some cornbread and served with some chopped onions and grated cheese. I actually got leftovers from this one, so I am happy! Thank you Becky for another keeper.
  • user
    Catherine Lim homecatmom - Oct 2, 2012
    I tried this recipe and say it's Family Tested & Approved!