Easy Crockpot Chili
|Categories:||Beef, Quick & Easy, Chili|
|Collections:||Food on the Run|
|Keywords:||easy, kid, friendly|
|2 lb||meat, hamburger or turkey|
|2 can(s)||chili beans|
|1 can(s)||black beans, canned|
|1 can(s)||southern ranch beans|
|1 can(s)||pinto beans|
|1 can(s)||kidney beans, canned|
|1 pkg||chili seasoning|
|2 can(s)||seasoned tomatoes for chili|
|1 tsp||salt and pepper|
Pinched by WyldPony, and 90 more.
- Grocery List
DirectionsPour all canned items into crockpot and turn on low heat. Drain Rotel for mild heat. For more heat, add hot Rotel, or 2 cans Rotel not drained. Pour in the package of chili seasoning and mix well.Season well with salt, pepper and garlic and cook the hamburger or turkey meat until done and drain. Add to the crockpot.Cook on low for about 2 hours or longer.