Easy Crockpot Chili
loading...
loading...
| Recipe Rating: | |
| Categories: | Beef, Quick & Easy, Chili |
| Collections: | Food on the Run |
| Keywords: | easy, kid, friendly |
| Serves: | 10 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 2 lb | meat, hamburger or turkey |
| 2 can(s) | chili beans |
| 1 can(s) | black beans, canned |
| 2 can(s) | rotel |
| 1 can(s) | southern ranch beans |
| 1 can(s) | pinto beans |
| 1 can(s) | kidney beans, canned |
| 1 pkg | chili seasoning |
| 2 can(s) | seasoned tomatoes for chili |
| 1 tsp | salt and pepper |
| 1 tsp | garlic |
Pinched by WyldPony, and 90 more.
- Grocery List
- Rate
- Comment
-
Directions
Pour all canned items into crockpot and turn on low heat. Drain Rotel for mild heat. For more heat, add hot Rotel, or 2 cans Rotel not drained. Pour in the package of chili seasoning and mix well.Season well with salt, pepper and garlic and cook the hamburger or turkey meat until done and drain. Add to the crockpot.Cook on low for about 2 hours or longer.
Comments
3 comments
Catherine Lim
homecatmom
Oct 2, 2012
Hey all! Made this last evening. Didn't get an answer on draining the cans of beans or not...so I didn't drain them. The recipe came out perfect! I am very happy that I made it in my 6 quart crock pot. I don't think it would have fit in anything smaller. Made some cornbread and served with some chopped onions and grated cheese. I actually got leftovers from this one, so I am happy! Thank you Becky for another keeper.

(Switch to Newest First)