Easy Crockpot Chili

Recipe Rating:
 2 Ratings
Serves: 10
Prep Time:
Cook Time:

Ingredients

2 lb meat, hamburger or turkey
2 can(s) chili beans
1 can(s) black beans, canned
2 can(s) rotel
1 can(s) southern ranch beans
1 can(s) pinto beans
1 can(s) kidney beans, canned
1 pkg chili seasoning
2 can(s) seasoned tomatoes for chili
1 tsp salt and pepper
1 tsp garlic

The Cook

Becky McGinley Recipe
Lightly Salted
Conway, AR (pop. 58,908)
brandonsdiva
Member Since Oct 2011
Becky's notes for this recipe:
After reading many recipes for chili, I came up with my own version. This is super easy and kid friendly. You can add cut-up veggies to add in. My husband requests this every week.
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Directions

1
Pour all canned items into crockpot and turn on low heat. Drain Rotel for mild heat. For more heat, add hot Rotel, or 2 cans Rotel not drained. Pour in the package of chili seasoning and mix well.
2
Season well with salt, pepper and garlic and cook the hamburger or turkey meat until done and drain. Add to the crockpot.
3
Cook on low for about 2 hours or longer.

About this Recipe

Comments

3 comments

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user Catherine Lim homecatmom - Oct 1, 2012
I'm making this tonight, just went and got all the ingredients. One question... Do I drain all the cans of beans before putting them in the crock-pot? Thanks.
user Catherine Lim homecatmom - Oct 2, 2012
Hey all! Made this last evening. Didn't get an answer on draining the cans of beans or not...so I didn't drain them. The recipe came out perfect! I am very happy that I made it in my 6 quart crock pot. I don't think it would have fit in anything smaller. Made some cornbread and served with some chopped onions and grated cheese. I actually got leftovers from this one, so I am happy! Thank you Becky for another keeper.
user Catherine Lim homecatmom - Oct 2, 2012
I tried this recipe and say it's Family Tested & Approved!

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