Easy Crockpot Chili

Becky McGinley Recipe

By Becky McGinley brandonsdiva

30 Min
2 Hr

After reading many recipes for chili, I came up with my own version. This is super easy and kid friendly. You can add cut-up veggies to add in. My husband requests this every week.

pinch tips: How to Melt and Soften Butter


2 lb
meat, hamburger or turkey
2 can(s)
chili beans
1 can(s)
black beans, canned
2 can(s)
1 can(s)
southern ranch beans
1 can(s)
pinto beans
1 can(s)
kidney beans, canned
1 pkg
chili seasoning
2 can(s)
seasoned tomatoes for chili
1 tsp
salt and pepper
1 tsp

Directions Step-By-Step

Pour all canned items into crockpot and turn on low heat. Drain Rotel for mild heat. For more heat, add hot Rotel, or 2 cans Rotel not drained. Pour in the package of chili seasoning and mix well.
Season well with salt, pepper and garlic and cook the hamburger or turkey meat until done and drain. Add to the crockpot.
Cook on low for about 2 hours or longer.

About this Recipe

Course/Dish: Beef, Chili
Collection: Food on the Run
Other Tag: Quick & Easy
Hashtags: #easy, #kid, #friendly

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Catherine Lim homecatmom
Oct 1, 2012
I'm making this tonight, just went and got all the ingredients. One question... Do I drain all the cans of beans before putting them in the crock-pot? Thanks.
Catherine Lim homecatmom
Oct 2, 2012
Hey all! Made this last evening. Didn't get an answer on draining the cans of beans or not...so I didn't drain them. The recipe came out perfect! I am very happy that I made it in my 6 quart crock pot. I don't think it would have fit in anything smaller. Made some cornbread and served with some chopped onions and grated cheese. I actually got leftovers from this one, so I am happy! Thank you Becky for another keeper.
Catherine Lim homecatmom
Oct 2, 2012
I tried this recipe and say it's Family Tested & Approved!