Easy Cheesey Enchilats Recipe

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Easy cheesey enchilats

Barb Wilson


My kids have always loved this and have chosen it for birthday suppers lots of times and they love having the leftovers when they come home for lunch from school.

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30 Min


45 Min


flour torillas
1 can
cream of chicken soup
1 can
cream of celery soup
16 oz
sour cream
1 1/2 lb
ground beef
1 large
sweet onion, thinly sliced
2 large
green peppers, thinly sliced
3 c
shreded cheeder cheese

Directions Step-By-Step

brown ground beef, onion and green peppers season with salt pepper and garlic to taste. Mix together soups and sour cream either in microwave or sauce pan well. Take torilla and spread soup mixture on it then ground beef mixture on top of that last sprinkle with cheese and then roll up burrito style and place seam down in cake pan. Using a 13x9 cake pan sprayed with cooking spray. Fill pan completely then top with remaining soup mixture and the rest of cheese on top of that. Place in 350 degree oven for 45 minutes untill all is hot and cheese golden brown. Leftovers warm up great in microwave.

About this Recipe

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy