Easy Cabbage and Beef Rolls
tomato sauce, divided
1Remove 10 outer leaves of cabbage.
2Cover leaves with boiling water; cover and let stand 10 minutes.
4Combine 1/2 cup tomato sauce and next 7 ingredients, mixing well.
5Place 1/2 cup meat mixture in center of each cabbage leaf.
6Fold 2 opposite ends over and place rolls, seam side down, in a lightly greased 8 inch baking dish.
7Combine remaining tomato sauce, sugar and lemon juice; pour over cabbage rolls.
8Cover and bake at 350 degrees for 1 hour.
9Remove cabbage rolls to a serving platter; drain tomato sauce mixture into a saucepan.
10Combine cornstarch and water, stirring until smooth, stir into tomato sauce mixture.
11Bring to a boil over medium heat, stirring constantly.
12Boil 1 minute and pour over cabbage rolls.