Easy Cabbage and Beef Rolls
tomato sauce, divided
Remove 10 outer leaves of cabbage.
Cover leaves with boiling water; cover and let stand 10 minutes.
Combine 1/2 cup tomato sauce and next 7 ingredients, mixing well.
Place 1/2 cup meat mixture in center of each cabbage leaf.
Fold 2 opposite ends over and place rolls, seam side down, in a lightly greased 8 inch baking dish.
Combine remaining tomato sauce, sugar and lemon juice; pour over cabbage rolls.
Cover and bake at 350 degrees for 1 hour.
Remove cabbage rolls to a serving platter; drain tomato sauce mixture into a saucepan.
Combine cornstarch and water, stirring until smooth, stir into tomato sauce mixture.
Bring to a boil over medium heat, stirring constantly.
Boil 1 minute and pour over cabbage rolls.