Easy Burrito Casserole

Toni Becker

By
@tbecker

Needed a quick casserole for dinner and put this together in just a few minutes and the family went wild. It's become a favorite with my 3 grandchildren now and it couldn't get any easier.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 pkg
frozen beef and bean burrito's
2 pkg
mc cormack mild enchillada sauce mix
1 lb
browned bulk sausage
2 c
shredded cheddar
1 can(s)
tomato sauce
sour cream and sliced black olives optional

Directions Step-By-Step

1
Put frozen buritto's in a 9x12 glass baking dish
2
prepare enchillada sauce according to directions on package
3
brown sausage and put over the burrito's
4
pour prepared sauce over the burritos and sausage. sprinkle grated cheddar over the top
5
top with sliced black olives (optional)
6
Bake at 350 appr 35 minutes or until bubbly. Allow to rest 5 minutes before serving.
Top with sour cream if desired
7
Serve with tossed green salad for a delightful and delicious easy meal

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy