Easy Burrito Casserole

Toni Becker

By
@tbecker

Needed a quick casserole for dinner and put this together in just a few minutes and the family went wild. It's become a favorite with my 3 grandchildren now and it couldn't get any easier.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 pkg
frozen beef and bean burrito's
2 pkg
mc cormack mild enchillada sauce mix
1 lb
browned bulk sausage
2 c
shredded cheddar
1 can(s)
tomato sauce
sour cream and sliced black olives optional

Step-By-Step

1Put frozen buritto's in a 9x12 glass baking dish
2prepare enchillada sauce according to directions on package
3brown sausage and put over the burrito's
4pour prepared sauce over the burritos and sausage. sprinkle grated cheddar over the top
5top with sliced black olives (optional)
6Bake at 350 appr 35 minutes or until bubbly. Allow to rest 5 minutes before serving.
Top with sour cream if desired
7Serve with tossed green salad for a delightful and delicious easy meal

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy