cinnamon baker Recipe

easy beerox

By cinnamon baker cinna512

4 to 5
Prep Time:
Cook Time:

My mom use to make this simple but yummy recipe with parsley potatoes on the of my favorite meals! Now I make it all the time.


1 lb
1 medium
head cabbage
1/2 c
onion chopped
1 pkg
4 ct pkg refrigerator biscuits
1 tsp
garlic salt
1/2 tsp
onion powder

Directions Step-By-Step

Begin browning hamburger and chopped onion,to that add garlic salt and onion powder.
Chop cabbage and rinse,put on towel to drain a little. When hamburger is almost done add cabbage,and cook until cabbage is soft and broke down, stir often.
Take a pack of your biscuits and combine 3 or 4 of the biscuits,depending on how big you want you'r beerox. Spray a cookie sheet with cooking spray,take you'r combined biscuits and strech them good sized but not to thin.Place meat and cabbage mixture in middle of biscuit.Pull biscuit up and around mixture and press togeather until all seams are sealed. Place on cookie sheet seam side down.Repeat with biscuits and meat mixture untill mixture is gone.Bake on temp the biscuits say on package untill golden brown.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy

You May Also Like:



Jan 31, 2015 - cinnamon baker shared a photo of this recipe. View photo
cinnamon baker cinna512
Jan 31, 2015
Your welcome, hope you like them! Takes some patience getting the biscuits around meat mixture, but it's worth it to me:)
Straw's Kitchen CinCooks
Jan 31, 2015
This sound like it is right down my biscuit wraps and I love cabbage in lots of recipes.
♥PRINTED♥ off to make. I have a head of cabbage in house, just need to get some ground meat and I'm good to go.
Thanks for sharing♥
cinnamon baker cinna512
Jan 31, 2013
Sherri, I'm so glad you tried and liked them and you are so welcome!
sherri gage KitchenCabinet
Jan 27, 2013
I tried this recipe and say it's Family Tested & Approved!