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|1 medium||head cabbage|
|1/2 c||onion chopped|
|1 pkg||4 ct pkg refrigerator biscuits|
|1 tsp||garlic salt|
|1/2 tsp||onion powder|
Begin browning hamburger and chopped onion,to that add garlic salt and onion powder.
Chop cabbage and rinse,put on towel to drain a little. When hamburger is almost done add cabbage,and cook until cabbage is soft and broke down, stir often.
Take a pack of your biscuits and combine 3 or 4 of the biscuits,depending on how big you want you'r beerox. Spray a cookie sheet with cooking spray,take you'r combined biscuits and strech them good sized but not to thin.Place meat and cabbage mixture in middle of biscuit.Pull biscuit up and around mixture and press togeather until all seams are sealed. Place on cookie sheet seam side down.Repeat with biscuits and meat mixture untill mixture is gone.Bake on temp the biscuits say on package untill golden brown.