Easy Beef Stroganoff

Linda Griffith


You don't have to spend all day in the kitchen to make a really good Beef Stroganoff. One of my favorite recipes. Easy and quick but tastes like you spent all day. It's made with ingredients that you usually have at home. You can also use leftover roast instead of cooking beef to go in the recipe....Hope you enjoy this.

★★★★★ 1 vote
20 Min
30 Min


2 lb
beef sirloin steak, boneless, cut into skinny strips or small cubes
1 medium
onion, chopped
1 pkg
wide egg noodles, cooked in salted water
1 Tbsp
margarine or olive oil for cooking onions and beef
4 pkg
mccormicks brown gravy mix
1 can(s)
mushrooms, stem and pieces are ok or can use fresh. if using canned, drain
4 c
1 tsp
garlic salt
3/4 tsp
black pepper
1 Tbsp
1/2 c
sour cream


1Put noodles into salted, boiling water until tender. Remove from heat, drain and set aside..Dice onion, and cut up beef.
2Saute onion and steak in two Tbs. of margarine until steak is done throughout.
3Add mushrooms and garlic salt In a large measuring container, add the four packages of gravy mix to four cups of water. Stir until well blended Pour into the steak mixture. Cook on low for about twenty minutes until mixture thickens. Stir often to keep from sticking.
4Add ketchup and stir well. You can add the sour cream to the stroganoff while it's on the stove or just let everyone add it themselves. Serve over the drained noodles.Salt and Pepper to taste.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtags: #delicious, #easy, #and