Easy Beef & Potato Pockets Recipe

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Easy Beef & Potato Pockets

Paige Butler

By
@paisley_james

This calls for sweet potato fries, but you can use any kind of fully cooked fry or potato.


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Rating:

Prep:

30 Min

Cook:

20 Min

Ingredients

2 c
leftover shredded beef
1 can(s)
grands biscuits (8 ct)
1/4 pkg
sweet potato fries
1 c
shredded cheese, any kind

Directions Step-By-Step

1
Bake fries until crispy, cut into small pieces, and combine with beef.
2
Separate each biscuit in half like a bun.
3
Spoon some beef, fries, and cheese onto the middle of one piece of biscuit, leaving an edge.
4
Top with other biscuit slice, poke holes for steam.
5
Pinch edges together, brush top and seams with egg wash.
6
Sprinkle on some salt & pepper, and bake according to biscuit directions.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy