Easy Beef & Potato Pockets Recipe

No Photo

Have you made this?

 Share your own photo!

Easy Beef & Potato Pockets

Paige Butler

By
@paisley_james

This calls for sweet potato fries, but you can use any kind of fully cooked fry or potato.

Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
20 Min

Ingredients

2 c
leftover shredded beef
1 can(s)
grands biscuits (8 ct)
1/4 pkg
sweet potato fries
1 c
shredded cheese, any kind

Step-By-Step

1Bake fries until crispy, cut into small pieces, and combine with beef.
2Separate each biscuit in half like a bun.
3Spoon some beef, fries, and cheese onto the middle of one piece of biscuit, leaving an edge.
4Top with other biscuit slice, poke holes for steam.
5Pinch edges together, brush top and seams with egg wash.
6Sprinkle on some salt & pepper, and bake according to biscuit directions.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy