Easy Beef Pie

Nicole Bredeweg

By
@nikkitten

This is one of our earliest favorites. We found it in the Great American Recipes card collection and adapted it a bit for our own taste preferences. Hearty and delicious!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Method:
Bake

Ingredients

1 lb
round steak, cut into 1/4" cubes
2 c
white potatoes, cut into 1/4" pieces
3/4 c
fresh mushrooms, sliced
3 Tbsp
chopped onion
1 jar(s)
beef gravy
1/4 tsp
pepper
1 tsp
dried thyme leaves
3
refrigerated pie crusts, not pre-formed

Step-By-Step

1Combine round steak, potatoes, mushrooms, onion, gravy, pepper, and thyme leaves.
2Place pie crusts on an ungreased cookie sheet. Spoon the meat filling on one half of each pastry. Fold pastry over filling to make a half circle. Moisten the inside with a little water. Pinch the edge with your fingers to seal. Cut three slits in the top of each pastry. Beat an egg yolk with a few drops of water. Brush each pastry with mixture.
3Bake at 400*F for 45 minutes, or until golden.

About this Recipe

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: American
Hashtag: #entree pie