easy beef pie

Name: Easy Beef Pie
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) round steak, cut into 1/4" cubes; 2 cup(s) white potatoes, cut into 1/4" pieces; 3/4 cup(s) fresh mushrooms, sliced; 3 tablespoon(s) chopped onion; 1 jar(s) beef gravy; 1/4 teaspoon(s) pepper; 1 teaspoon(s) dried thyme leaves; 3 - refrigerated pie crusts, not pre-formed

(2 RATINGS)

118 Pinches 1 Photo

Nicole Bredeweg

West Olive, MI

Updated on Dec 31, 2012

This is one of our earliest favorites. We found it in the Great American Recipes card collection and adapted it a bit for our own taste preferences. Hearty and delicious!

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method Bake

yield 6 serving(s)

Ingredients

1 pound round steak, cut into 1/4" cubes
2 cups white potatoes, cut into 1/4" pieces
3/4 cup fresh mushrooms, sliced
3 tablespoons chopped onion
1 jar beef gravy
1/4 teaspoon pepper
1 teaspoon dried thyme leaves
3 - refrigerated pie crusts, not pre-formed

How To Make easy beef pie

Step 1

Combine round steak, potatoes, mushrooms, onion, gravy, pepper, and thyme leaves.

Step 2

Place pie crusts on an ungreased cookie sheet. Spoon the meat filling on one half of each pastry. Fold pastry over filling to make a half circle. Moisten the inside with a little water. Pinch the edge with your fingers to seal. Cut three slits in the top of each pastry. Beat an egg yolk with a few drops of water. Brush each pastry with mixture.
Step 3

Bake at 400*F for 45 minutes, or until golden.
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