Easy Beef Au Poivre Recipe

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Easy Beef Au Poivre

Cindy Dozier


Family really likes this one!!!

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Stove Top


1 lb
ground beef
1 small
onion, chopped
1 Tbsp
garlic, minced
salt & pepper to taste
2 c
beef broth
1/2 c
heavy cream
1 Tbsp
fresh parsley flakes, chopped
1 c

Directions Step-By-Step

Brown meat with onions & garlic, drain. Add salt & pepper. Add 1/2 cup of broth & rice. Gradually add remaining broth as rice cooks until rice is tender.
Add cream & parsely flakes. Allow to thicken slightly. Serve over slice of bread.
Note: you can add additional broth & cream to make more of the sauce if you would like. Just give it time to thicken a little.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Hungarian