Family Tested & Approved
fresh parsley flakes, chopped
Brown meat with onions & garlic, drain. Add salt & pepper. Add 1/2 cup of broth & rice. Gradually add remaining broth as rice cooks until rice is tender.
Add cream & parsely flakes. Allow to thicken slightly. Serve over slice of bread.
Note: you can add additional broth & cream to make more of the sauce if you would like. Just give it time to thicken a little.