EASY Apricot Meatballs

Alyson Ridge

By
@AlyRidge

No time to make your own meatballs? No worries!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
5-8
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 bag(s)
frozen fully cooked homestyle meatballs
1 c
apricot jelly/jam
1/2 c
chili sauce
1/2 c
water
1/2 tsp
beef bouillon
2 1/2 Tbsp
flour

Step-By-Step

1On a baking pan, spread out meatballs and bake at 350 for 20 minutes.

2In a bowl, mix beef bouillon with (HOT)water. Add flour and stir until well dissolved into the mixture. In a medium sauce pan add the apricot jam and chili sauce- slowly add the water mixture. Stir and let simmer.

3Move meatballs to a casserole dish (or crockpot) and pour sauce over meatballs. Cover and cook for an additional 15 minutes in the oven.

About this Recipe

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Meatballs, #Apricot