Easy and Best Standing Rib Roast

Marvin Flynn

By
@marvinflynn

So easy and always perfect standing rib roast


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
1 Hr
Cook:
4 Hr

Ingredients

1 (5) lb
standing beef rib roast
1/2 tsp
garlic powder
1/2 tsp
black pepper
1/2 tsp
salt

Step-By-Step

1Preheat oven to 375 degrees F.
Allow roast to stand at room temperature for at least 1 hour.
Rub roast with garlic powder, black pepper and salt.

2Place roast on a rack in a pan with the rib side down and the fatty side up

3. Roast for 1 hour. Turn off oven. Leave roast in the oven but do not open oven door for another 3 hours.

4About 1 hour before serving time, turn oven to 375 degrees F to reheat the roast.

5Very important key Note: Do not remove roast or re-open the oven door from the time roast is put in until ready to serve

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy