Easy and Best Standing Rib Roast

Marvin Flynn

By
@marvinflynn

So easy and always perfect standing rib roast


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Comments:

Serves:

6

Prep:

1 Hr

Cook:

4 Hr

Ingredients

1 (5) lb
standing beef rib roast
1/2 tsp
garlic powder
1/2 tsp
black pepper
1/2 tsp
salt

Directions Step-By-Step

1
Preheat oven to 375 degrees F.
Allow roast to stand at room temperature for at least 1 hour.
Rub roast with garlic powder, black pepper and salt.
2
Place roast on a rack in a pan with the rib side down and the fatty side up
3
. Roast for 1 hour. Turn off oven. Leave roast in the oven but do not open oven door for another 3 hours.
4
About 1 hour before serving time, turn oven to 375 degrees F to reheat the roast.
5
Very important key Note: Do not remove roast or re-open the oven door from the time roast is put in until ready to serve

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy