Dyno-o-mite Asian Meatballs

Doreen Fish

By
@dfish

Theses are great!!! Another one of my favorite foods...meatballs. I made these for dinner today so this is a picture of the actual dinner I ate.....LOL I made tasty rice too and a salad....really is delicious.


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Comments:

Serves:

Makes 60

Ingredients

2 lb
ground beef
2
large eggs
1/2 c
breadcrumbs ( i use panko)
1/2 c
hoisin sauce
1 tsp
freshly grated ginger

Directions Step-By-Step

1
Asian Sauce:
1 cup Apricot Jam
1/2 cup hoisin sauce
1/2 cup rice vinegar
1/2 tsp grated fresh ginger
1/8 tsp cayenne pepper
2
Line 2 sheets with foil and grease..
Combine meat, eggs breadcrumbs, hoisin sauce and ginger. Shape into walnut size balls, making approx 60 balls. Bake at 375 for approx 25 minutes , turning at half time. Remove and drain on paper towels.
Mix sauce ingredients in pot and heat till well blended. Add meatballs , stir and serve.
I cut this recipe in half as there is just two of us.
TIP:
I freeze my fresh ginger and take it out 5 minutes before grating. I always have fresh ginger and it never spoils.

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy