Dynamites
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Ingredients
| 2 lb | ground beef |
| 2 | 26 ounce canned or jarred sauce (i use ragu) |
| 1 can(s) | (12 ounce) tomato paste |
| 2 lb | green bell peppers, cut into 1" strips |
| 2 lb | red bell peppers, cut into 1" strips |
| 2 lg | onions, cut into 1 |
| salt and pepper to taste | |
| 1 to 2 c | water (i use as needed) |
| 1/4 c | sugar |
| 2 Tbsp | garlic powder |
| 2 Tbsp | onion powder |
| 1 Tbsp | basil |
| 1 Tbsp | italian seasoning |
| 1 tsp | cayenne pepper (more or less for your taste) |
| 1 tsp | crushed red pepper flakes (more or less for your taste) |
| 2 pkg | sub rolls (or your favorite rolls) |
Angela Pietrantonio
Well Seasoned
Franklin, MA (pop. 31,626)
mrsjoepie
Member Since Dec 2011
Angela's Notes:
Born and raised in Rhode Island, Dynamites are a must for us! My sister Tracy's own personal recipe! Thanks Tracy, luv ya!
Born and raised in Rhode Island, Dynamites are a must for us! My sister Tracy's own personal recipe! Thanks Tracy, luv ya!
Directions
In large dutch oven, cook ground beef until browned,over medium-high heat. Salt and pepper meat to taste.
Drain.
Drain.
Add cooked beef to dutch oven and add all remaining ingredients (add water as needed). Cover and simmer for up to 4 hours.
Serve hot on your favorite sub roll with a side of potato chips, or macaroni or potato salad!
TRIED & TRUE RECIPES
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This sounds really good...like an Italian sloppy joe...
These are Rhode Island's fav's! We love our dynamites! Just serve em in your favorite sub rolls, I even like to sprinkle with Parmesan too!
lol @Cindy! and yes they are!