Dynamites

Angela Pietrantonio

By
@mrsjoepie

Born and raised in Rhode Island, Dynamites are a must for us! My sister Tracy's own personal recipe! Thanks Tracy, luv ya!


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Comments:

Serves:

10 to 12

Prep:

20 Min

Cook:

4 Hr

Ingredients

2 lb
ground beef
2
26 ounce canned or jarred sauce (i use ragu)
1 can(s)
(12 ounce) tomato paste
2 lb
green bell peppers, cut into 1" strips
2 lb
red bell peppers, cut into 1" strips
2 large
onions, cut into 1
salt and pepper to taste
1 to 2 c
water (i use as needed)
1/4 c
sugar
2 Tbsp
garlic powder
2 Tbsp
onion powder
1 Tbsp
basil
1 Tbsp
italian seasoning
1 tsp
cayenne pepper (more or less for your taste)
1 tsp
crushed red pepper flakes (more or less for your taste)
2 pkg
sub rolls (or your favorite rolls)

Directions Step-By-Step

1
In large dutch oven, cook ground beef until browned,over medium-high heat. Salt and pepper meat to taste.
Drain.
2
Add cooked beef to dutch oven and add all remaining ingredients (add water as needed). Cover and simmer for up to 4 hours.
3
Serve hot on your favorite sub roll with a side of potato chips, or macaroni or potato salad!

About this Recipe

Course/Dish: Beef
Regional Style: Italian