barbecue sauce, bottle
carrots, into 2 inch chunks
potatoes, peeled and quartered
Melt shortening in dutch oven; add meat and cook over medium heat, turning once.
Reduce heat; pour barbeque sauce and cider over meat.
Cover and simmer on top of range or in 325 degree oven for 3 to 4 hours.
Add carrots, potatoes and onions 1 1/2 hours before end of cooking time.
Add okra 15 minutes before end of cooking time.