Dutch Oven Pot Roast Recipe

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Dutch Oven Pot Roast

Julia Contreras

By
@AuntJujee



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Serves:

6

Ingredients

5 lb
pot roast
2 Tbsp
shortening
1/2 c
barbecue sauce, bottle
1/2 c
apple cider
8
carrots, into 2 inch chunks
6 large
potatoes, peeled and quartered
2
onions, sliced
8 oz
okra, fresh

Directions Step-By-Step

1
Rub meat with salt.
2
Melt shortening in dutch oven; add meat and cook over medium heat, turning once.
3
Reduce heat; pour barbeque sauce and cider over meat.
4
Cover and simmer on top of range or in 325 degree oven for 3 to 4 hours.
5
Add carrots, potatoes and onions 1 1/2 hours before end of cooking time.
6
Add okra 15 minutes before end of cooking time.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #BBQ Pot Roast