Dutch Meatloaf Recipe

No Photo

Have you made this?

 Share your own photo!

Dutch Meatloaf

Christine Janke

By
@Tattletale

My mother found this recipe about 40 years ago when recipes used to be printed on the back of matchbooks. This is a family favorite. Our daughter now makes it for her family and her 3 kids (all under 6)love this. My husband and I love it with either a baked potato, squash, or au gratin potatoes and a salad.


Featured Pinch Tips Video

Comments:

Serves:

4-6

Cook:

1 Hr 15 Min

Ingredients

1 1/2 lb
lean ground beef
1 c
fresh bread crumbs
1 medium
onion, chopped (can use less, or to taste)
1 can(s)
8 oz. tomato sauce (reserve 1/2 cup)
1
egg
1 1/2 tsp
salt
1/4 tsp
black pepper
2 Tbsp
light brown sugar
2 Tbsp
prepared mustard
1 Tbsp
white vinegar

Directions Step-By-Step

1
Lightly mix ground beef, crumbs, onion, 1/2 cup tomato sauce, egg and seasonings. Shape into loaf in shallow pan. Combine reserved tomato sauce with the brown sugar, mustard and vinegar. Pour over loaf. Bake at 350 for 1-1/4 hour.

About this Recipe

Course/Dish: Beef, Meatloafs
Other Tags: Quick & Easy, For Kids