Drunken Pot Roast Recipe

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Drunken Pot Roast

Sandy Williams

By
@mypuddytatluvsme

One of the best slow cooker pot roast recipes has got to be this Drunken Pot Roast. It literally marinates and slow cooks in a little whiskey and beer all day long. One of the best ways to season beef, I assure you!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
1 Hr 10 Min
Cook:
5 Hr

Ingredients

5 lb
chuck roast
2 can(s)
(10.5 ounce)french onion soup
1 bottle
16 ounces beer
2 oz
whiskey
2
beef bouillon cubes

Step-By-Step

1Preheat oven to 400 degrees F.
Sear roast in oven for one hour.

2Add all other ingredients together with roast in slow cooker.

3Stir a bit and simmer on high 4 to 5 hours.

4Roast can be cut up in chunks to fit in slow cooker; after simmering total time it will be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy
Hashtags: #crockpot, #slowcooker