Drunken Pot Roast
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- 5 lb
- chuck roast
- 2 can(s)
- (10.5 ounce)french onion soup
- 1 bottle
- 16 ounces beer
- 2 oz
- beef bouillon cubes
1Preheat oven to 400 degrees F.
Sear roast in oven for one hour.
2Add all other ingredients together with roast in slow cooker.
3Stir a bit and simmer on high 4 to 5 hours.
4Roast can be cut up in chunks to fit in slow cooker; after simmering total time it will be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.