Dripping Roast beef sandwhich

Debra Russell

By
@talktorussell

The flavors are so good. It makes your mouth dance,no kidding!
My favorite sandwich !


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Rating:

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Prep:

10 Min

Cook:

5 Min

Ingredients

1 can(s)
french onion soup
1 Tbsp
worcestershire sauce
1 lb
deli roast beef
1 pkg
provolone cheese
1 jar(s)
mild pickled banana pepper rings

Directions Step-By-Step

1
In a saucepan heat soup,worcestershire sauce on medium-high and bring to a boil. Turn down temp some;and add roast beef. Heat roast beef until warmed through. Take off burner.
2
With fork layer the roast beef and cheese on to bottom hogie roll. Heat under broiler for three minutes or til cheese melts. (Place the top roll to heat it on last minute of the three minutes.)Take out of oven and put on some pepper rings.Put top hogie bun on sandwhich.
3
Serve with side bowl of soup (for dunking sandwhich )and B.Q. chips.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy