In a saucepan heat soup,worcestershire sauce on medium-high and bring to a boil. Turn down temp some;and add roast beef. Heat roast beef until warmed through. Take off burner.
With fork layer the roast beef and cheese on to bottom hogie roll. Heat under broiler for three minutes or til cheese melts. (Place the top roll to heat it on last minute of the three minutes.)Take out of oven and put on some pepper rings.Put top hogie bun on sandwhich.
Serve with side bowl of soup (for dunking sandwhich )and B.Q. chips.