Drema's Mini Meatball Fondue Recipe

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Drema's "Mini Meatball" Fondue

Drema Bryant

By
@atthehopchick

These are great for get-togethers. We are meatball lovers anyway.

I have also listed my recipes for three sauces to accompany these meatballs.

Enjoy!


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Comments:

Serves:

yield: 6 doz mini meatballs

Prep:

15 Min

Ingredients

1 lb
ground beef, lean
1/2 c
bread crumbs, dry
1/4 c
milk
1
egg
1 Tbsp
minced onion, dehydrated
1 tsp
parsley flakes
1/2 tsp
worcestershire sauce
1 1/4 tsp
black pepper, ground

SWEET/SOUR SAUCE

1/4 c
chili sauce
1/4 c
grape jelly

HONEY/SOY SAUCE

1/2 c
soy sauce
1/4 c
honey
1/2 tsp
ginger, ground

GOLD SAUCE

1/2 c
mustard
1/2 tsp
sea salt
1/4 tsp
rosemary leaves
1/8 tsp
black pepper, ground

Directions Step-By-Step

1
Mix all ingredients togethers except sauces.

Shape mixture into 3/4" meatballs. Cover and refrigerate until ready for use.
2
Prepare sauces below by mixing all ingredient for each sauce. Heat and stir constantly. Cover sauces and refrigerate these until ready for use.

* Each of my recipe's will make about 1/2 cup so adjust your or double for a larger crowd.
3
When ready to serve all - heat salad oil in fondue pot (about 2 inches) to about 375 degrees F. Adjust temp accordingly to maintain heat.

Spear meatballs with fondue forks and place in hot oil. Cook until crusty on outside and juicy on inside.

Dip into sauces below or your fave sauce.

Enjoy!

About this Recipe

Other Tag: Quick & Easy