Drema Bryant Recipe

Drema's "Bourbon Glaze" Cocktail Weiners

By Drema Bryant atthehopchick


Recipe Rating:
 1 Rating
Serves:
20-30
Prep Time:
Cook Time:

Drema's Story

Another great appetizer or side dish to be served in fondue or chaffing dish warm.

Enjoy this spicy variety!

Ingredients

2 pkg
hillshire farm "little smokies" cocktail weiners
4 c
ketchup
1 1/2 c
brown sugar, light
1 1/2 c
bourbon
1 c
warm water
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

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Directions Step-By-Step

1
Combine all ingredients minus cocktail weiners. Stir well until sugars start to dissolve. Place in crockpot or large sauce pan stirring till heats ups.
2
Tranfer all or in parts to fondue or chaffing dish. Gently add cocktail weiners and allow to simmer on Low until thoroughly heated. (About 30 minutes)
3
Enjoy!

Tip: You can heat all and simmer totally for the entire 30 minutes and then transfer to serving or chaffing dish to keep warm.

Tip: I have made all up, adding the cocktail weiners and refrigerating until time for serving. Heat up in sauce pan and then trasfer to warming dish.

Tip: You may also soak the weiners in the bourbon until ready to make! A little weiner with more kick!

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