Drema's "Bourbon Glaze" Cocktail Weiners
Enjoy this spicy variety!
Tip: You can heat all and simmer totally for the entire 30 minutes and then transfer to serving or chaffing dish to keep warm.
Tip: I have made all up, adding the cocktail weiners and refrigerating until time for serving. Heat up in sauce pan and then trasfer to warming dish.
Tip: You may also soak the weiners in the bourbon until ready to make! A little weiner with more kick!