Drema's "Bourbon Glaze" Cocktail Weiners

Recipe Rating:	1 Rating5
Categories:	Beef, Other Main Dishes, Cocktails, Quick & Easy, Meat Appetizers
Keywords:	bourbon, glaze
Serves:	20-30
Prep Time:	15 Min
Cook Time:	30 Min

Ingredients

2 pkg	hillshire farm "little smokies" cocktail weiners
4 c	ketchup
1 1/2 c	brown sugar, light
1 1/2 c	bourbon
1 c	warm water

Pinched by communitycookbookcollector, and 62 more.

Drema Bryant

Lightly Salted

High Point, NC (pop. 104,371)

atthehopchick

Member Since Oct 2011

Drema's Notes:

Another great appetizer or side dish to be served in fondue or chaffing dish warm.

Enjoy this spicy variety!

Directions

Combine all ingredients minus cocktail weiners. Stir well until sugars start to dissolve. Place in crockpot or large sauce pan stirring till heats ups.

Tranfer all or in parts to fondue or chaffing dish. Gently add cocktail weiners and allow to simmer on Low until thoroughly heated. (About 30 minutes)

Enjoy!

Tip: You can heat all and simmer totally for the entire 30 minutes and then transfer to serving or chaffing dish to keep warm.

Tip: I have made all up, adding the cocktail weiners and refrigerating until time for serving. Heat up in sauce pan and then trasfer to warming dish.

Tip: You may also soak the weiners in the bourbon until ready to make! A little weiner with more kick!