Dough Burgers

Deborah Mackrodt Recipe

By Deborah Mackrodt DebiCooks

Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. My grandmother made these for years and I still make them.


Recipe Rating:
 1 Rating

Ingredients

1 lb
ground meat
1/2 c
self rising flour
1 tsp
lawry's seasoned salt
1/4 tsp
onion powder
oil for frying

Directions

1
Gently crumble and break apart the ground meat in a bowl.
2
Add the Lawry's seasoning and onion powder to the flour and stir. Then add flour and gently mix together with the meat.
3
Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. You can add a little flour if needed.
4
form very thin patties from the meat as these will shrink.They should be about the diameter of a saucer.
5
Fry in oil flipping only once. Do not press down while cooking.
6
Top with cheese until melted.
7
Drain grease out of pan ( do not wipe the pan ) and then place your buns to toast in the pan.