Dough Burgers

The Cook

Deborah Mackrodt Recipe
Well Seasoned
Levittown, NY (pop. 41,220)
DebiCooks
Member Since Aug 2010
Deborah's notes for this recipe:
Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. My grandmother made these for years and I still make them.
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Directions

1
Gently crumble and break apart the ground meat in a bowl.
2
Add the Lawry's seasoning and onion powder to the flour and stir. Then add flour and gently mix together with the meat.
3
Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. You can add a little flour if needed.
4
form very thin patties from the meat as these will shrink.They should be about the diameter of a saucer.
5
Fry in oil flipping only once. Do not press down while cooking.
6
Top with cheese until melted.
7
Drain grease out of pan ( do not wipe the pan ) and then place your buns to toast in the pan.

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user Linda Yarborough lyarborough - Sep 17, 2010
My husband adds 1 or 2 eggs to mixture depending how many burgers he makes.

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