Deborah Mackrodt Recipe

Dough Burgers

By Deborah Mackrodt DebiCooks


Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. My grandmother made these for years and I still make them.


Recipe Rating:
 1 Rating

Ingredients

1 lb
ground meat
1/2 c
self rising flour
1 tsp
lawry's seasoned salt
1/4 tsp
onion powder
oil for frying
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Gently crumble and break apart the ground meat in a bowl.
2
Add the Lawry's seasoning and onion powder to the flour and stir. Then add flour and gently mix together with the meat.
3
Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. You can add a little flour if needed.
4
form very thin patties from the meat as these will shrink.They should be about the diameter of a saucer.
5
Fry in oil flipping only once. Do not press down while cooking.
6
Top with cheese until melted.
7
Drain grease out of pan ( do not wipe the pan ) and then place your buns to toast in the pan.

About this Recipe

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy