Dirty Rice

Teresa Pendino

By
@TeresaPendino

A Southern Favorite! Serve as the main course or a side. Emeril's Essence is the perfect combo seasoning blend for this dish. (recipe included)

Serving size 1 cup, Calories 291, Total Fat 18g, Sat Fat 7g, Chol 61mg, Sodium 789mg, Potassium 88mg, Total Carbs 23g, Dietary Fiber 1g, Sugars 3g, Protein 17g, Vit A 13%, Vit C 27%, Calcium 1%, Iron 13%

Serving Suggestion: Green Beans & Cornbread


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb
ground chuck
1/2 lb
johnsonville® italian hot sausage
1 c
yellow onion finely chopped
3/4 c
green bell pepper finely chopped
1/4 c
celery finely chopped
2 tsp
garlic minced
2 Tbsp
emeril creole essence
1 tsp
black pepper ground
2 c
chicken broth low sodium
2
bay leaves
3 c
rice cooked
1/4 c
parsely fresh

Directions Step-By-Step

1
Essence (Emeril's Creole Seasoning):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly and store in an airtight jar or container.

Yields: about 2/3 cup

Recipe from New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.
2
In a large, heavy saute pan, over medium-high heat. brown ground chuck and sausage, about 6 minutes. Drain
3
Add the onion, bell pepper, celery, garlic, Essence and cook, stirring, for 5minutes.
4
Add the stock and bay leaves and scrape the bottom of the pan to loosen any browned bits. Bring to a boil, then lower the heat and simmer for 5 minutes.
5
Add the rice and stir thoroughly. Cook until the rice is heated through, about 5 minutes. Remove from the heat and remove the bay leaves. Stir in the parsley and serve.

About this Recipe

Course/Dish: Beef, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Cajun/Creole
Hashtags: #rice, #ground, #creole, #beef