Dinty Moore Beef Stew & Dumplings Recipe

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Dinty Moore Beef Stew & Dumplings

Vernette Coleman

By
@Grandmanette

This is a very quick rib stcking meal. I always have a couple of can of Dinty Moore Beef Stew in my pantry. When we were foster parents with teenagers, I would use a 38oz of Beef Stew. Sometimes it would be the can that is 24 oz. This is rib sticking meal that is so easy you won't believe it.


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Serves:

4-12

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

38 ozs can(s)
dinty moore beef stew
2/3 c
milk
2 c
bisquick

Directions Step-By-Step

1
Open can or cans of Dinty Moore Beef Stew into a big roaster. Save 1 empty can this is the amount of water you will need to thin out the stew. Add 2 cans of water to the stew. Mix stew and water together until well mixed. Bring stew to a boil.
2
While you are waiting for the stew to boil. Make your dumplings.
Carefully using 2 spoons put you dumplings in the boling stew, they will sink and then immdeiately come back up to the top. Add all the dumplings.
3
After getting all the dumplings in the pot cook uncovered for 10 minutes. Cover with the lid and cook for another 10 minutes.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy