Family Tested & Approved
sprinkle both sides of meat with salt, pepper and 1 teaspoon dill.
place in slow cooker. add water and vinegar.
cover and cook on low for 7-9 hours or until tender. remove meat from pot.
turn control to high dissolve flour in small amount of cold water, stir into meat drippings. stir in additional 1 teaspoon dill.
cook on high about 10 minutes or until slightly thick. stir in sour cream, turn off heat. slice meat, serve with sauce.