Dilled Pot Roast Recipe

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Dilled Pot Roast

Patsy Fowler

By
@hellchell1

this is a great meal also when my ground mother makes this she cut up potatoes, green bell peppers and onions to go with it

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
7 Hr

Ingredients

3 lb
beef pot roast
1 tsp
salt
1/4 tsp
pepper
1 tsp
dill weed
1/4 c
water
1 Tbsp
vinegar
3 Tbsp
flour
1 tsp
dill weed
1 c
non-dairy sour cream

Step-By-Step

1sprinkle both sides of meat with salt, pepper and 1 teaspoon dill.
2place in slow cooker. add water and vinegar.
3cover and cook on low for 7-9 hours or until tender. remove meat from pot.
4turn control to high dissolve flour in small amount of cold water, stir into meat drippings. stir in additional 1 teaspoon dill.
5cook on high about 10 minutes or until slightly thick. stir in sour cream, turn off heat. slice meat, serve with sauce.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy