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diabetic philly cheesesteak peppers

review
Private Recipe by
Annacia *
Moose Jaw, SK

An excellent for carb and fat challenged folks who would like to enjoy the famous Philly cheesesteak sandwiches from time to time. Ok, so no, it's not a sandwich but it has the beef and cheese and it's yummy in it's own right. Not to mention so much better for us!

yield 4 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For diabetic philly cheesesteak peppers

  • 1 Tbsp
    canola oil
  • 1 Tbsp
    margarine
  • 1 c
    thinly sliced onion
  • 1 1/2 c
    sliced mushrooms
  • 2 tsp
    minced garlic
  • 1/4 tsp
    salt
  • 1/4 tsp
    black pepper
  • 4 slice
    low-salt deli roast beef, cut into 1/2-inch strips
  • 4 slice
    mozzarella cheese, cut in half
  • 2 lg
    green bell peppers, sliced in half, seeds removed

How To Make diabetic philly cheesesteak peppers

  • 1
    Preheat oven to 400 degrees F.
  • 2
    In a large skillet over medium heat, heat oil and margarine and saute onions, mushrooms, garlic, salt and black pepper for 10-12 minutes, or until tender. Remove from heat and stir in roast beef. Place a piece of cheese inside each green pepper and fill evenly with meat mixture. Cover with foil and bake 20 minutes.
  • 3
    Remove foil, then top with remaining cheese and return to oven for 5 minutes, or until pepper is tender and cheese is melted
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