Deviled Swiss Steak

Russ Myers

By
@Beegee1947

A simple, satisfying, main dish with a slight tangy flavor


Featured Pinch Tips Video

Comments:

Serves:

6 / 8

Prep:

20 Min

Cook:

1 Hr 45 Min

Method:

Stove Top

Ingredients

1/4 c
all purpose flour
2 tsp
dry mustard
3 lb
beef round steak, cut 1" thick
2 Tbsp
salad oil
4 oz
can mushroom stems and pieces
1 Tbsp
worcestershire sauce
1 1/2 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
Combine flour, salt, pepper, and dry mustard.
Sprinkle mixture over round steak and pound into meat with a meat mallet.
2
In a heavy skillet, brown steak slowly on both sides in hot oil. Drain off excess fat.
3
Drain mushrooms; reserve the liquid.
Add water if needed to make 1/2 cup liquid.
Add mushroom liquid and Worcestershire sauce to meat in skillet.
4
Cover tightly and cook over low heat for 1 1/4 to 1 1/2 hours, or till tender.
During the last few minutes, add mushrooms and heat through.
5
Skim any fat from the pan juices before serving.

Garnish with parsley, if desired.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American