This recipe was created by my grandfather, he called it depression stew cause when you looked at it, it looked depressing...LOL! Just kidding, this was created out of necessity feeding 5 kids back in 1935 in Hawaii, a simple dish made with things that there was an abundance of, way back when.
Fry ground beef with garlic & onion until onions are transparent. Add salt, pepper & worcestershire sauce to taste & tomato sauce, cook at medium high heat. Shut off stove & add watercress & remove pot from burner, do not stir until 30 minutes after. When done, watercress will be limp but not "bitter".
**NOTE: Make sure stove is shut off because if heat is left to long with watercress, it will turn "BITTER" for the whole pot.